oUR PIZZA

WHAT MAKES US UNIQUE

Our Sicilian style bakery pizza is handmade fresh then frozen. We use high quality all natural ingredients including fresh produce, high-end meats, cheeses from Grande & BelGioioso, and a freshly baked crust. Our hand-formed Sicilian bakery pizza crust is fermented for 48 hours and hand docked in extra virgin olive oil for deep flavor with a thick but light, exceptionally crispy crust.

These pizzas are unique in their size, shape, flavors, and taste which makes them stand out against other frozen pizzas!

FOUR CHEESE

  • Fresh Wisconsin mozzarella cheese, Romano cheese, Provolone cheese, California tomatoes, herbs, & sea salt.

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MARGHERITA

  • Fresh Mozzarella Cheese, basil, cherry tomatoes, herbs, & sea salt.

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PEPPERONI

  • Fresh Wisconsin Mozzarella cheese, California tomatoes, pepperoni, herbs, & sea salt.

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ITALIAN SAUSAGE

  • Fresh Wisconsin mozzarella cheese, homemade Italian sausage, California tomatoes, herbs, & sea salt.

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ROASTED VEGGIE

  • Fresh Mozzarella Cheese, California tomatoes, Artichokes, Musrooms, Roasted Red Peppers, cherry tomatoes, herbs, & sea salt.

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COOKING INSTRUCTIONS

FROM FROZEN

  1. Preheat oven to 425F degrees

  2. Take pizza, from freezer, remove all packaging, and let sit 5-10 minutes

  3. Place pizza directly on center rack in oven

  4. Back pizza for 14-18 minutes or until crust is golden brown and cheese is melted

FROM THAWED

  1. Preheat oven to 400F degrees

  2. Take pizza from refrigerator and remove packaging

  3. Place pizza directly on center rack of oven

  4. Bake pizza for 12-14 minutes or until crust is crisp, golden brown, and cheese is melted